Sweetening agents
In order to make Lacilact chocolate, our team analysed more than 70 sweeteners and selected the 3 most useful ones.
1. Lactulose
Used by lacilact ⦿ USED BY LACILACT ⦿ USED BY LACILACT ⦿ USED BY LACILACT ⦿ USED BY LACILACT ⦿ USED BY LACILACT
⦿ USED BY LACILACT ⦿
2. Tagatose
Used by lacilact ⦿ USED BY LACILACT ⦿ USED BY LACILACT ⦿ USED BY LACILACT ⦿ USED BY LACILACT ⦿ USED BY LACILACT
⦿ USED BY LACILACT ⦿
3. Stevia
Used by lacilact ⦿ USED BY LACILACT ⦿ USED BY LACILACT ⦿ USED BY LACILACT ⦿ USED BY LACILACT ⦿ USED BY LACILACT
⦿ USED BY LACILACT ⦿
4. Saccharose (cane sugar, sucrose)
5. Glucose (grape sugar, dextrose)
6. Fructose (fruit sugar, levulose)
7. Sucanat (panela), Mascovado, Siramena, brown sugar
8. Lactose (milk sugar)
9. Galactose
10. Maltose (brewing sugar)
11. Trehalose (mushroom sugar)
12. Invert sugar (sugar syrup, glucose-fructose syrup)
13. Maltodextrin (dextrinmaltose, molasses)
14. Honey
15. Sorbit (sorbitol, glucid)
16. Xylit (xylitol)
17. Erythrit (erythrol)
18. Maltit (maltitol)
19. Isomalt (isomaltite, palatinite)
20. Mannit (mannitol)
21. Lactitol
22. Saccharin
23. Cyclamates
24. Aspartame
25. Acesulfame potassium
26. Advantan
27. Dulcin (surocrol)
28. Sukrazit
29. Sucralose
30. Neotam
31. Neohesperidin dihydrochalcon (cytrosis)
32. Hydrogenated starch hydrolyzate
33. Thaumatin
+38096 032 66 36
info@lacilact.store
Ukraine, Kiev