Chocolate cheesecake
The recipe of a dish is developed on production
Analysis of consumers` demand
Cooking technique
Put mousse on pie shell, pour some powder and put basil sphere on the top.
Ready-to-cook biscuit chocolate cheesecake
Cooking technique
Molt some cocoa butter with beeswax, mix them with сooking oil.
Emulsify the mass obtained with water at temperature no lower than 36-40°C.
Apply at temperature no lower than 30-32°C (the mass is softened).
Ready-to-cook mousse cheesecake
Cooking technique
Mill creamy cottage cheese on cutter and pass through a sieve. Add chocolate
melted in syrup with gelatin into creamy cottage cheese and mix carefully. Add
whipped cream into curds.
+38096 032 66 36
info@lacilact.store
Ukraine, Kiev